Expanding your potential in food allergy research and practice

Food-grade allergen powder

Fully-characterized, cost effective, food-grade allergen materials supporting the next generation of food allergy research, drug development, and clinical practice.

Built by experts with decades of experience in food allergy clinical research and food development

Sharon Chinthrajah, MD

Sharon Chinthrajah, MD

Co-Director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford UniversityProfessor of Pediatric Food Allergy, Immunology, and Asthma
Chair, Adverse Reactions to Foods Committee, AAAAI
Director, World Allergy Organization
Director, Global Food Allergy and Anaphylaxis Forum

Andrew Long, PharmD

Andrew Long, PharmD

Sean N. Parker Center for Allergy and Asthma ResearchDirector of Investigational Drug Services
Director of Food Allergen Manufacturing

Stephanie Wibom

Stephanie Wibom

Co-Founder of GrowHappy

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